Tasty chicken fajita pizza recipe by Cooking with Asifa Premium Quality Chicken Tikka Pizza Recipe – 34 cm =13″‘ incher Step by step Perfect Pizza at Home
Mutton Biryani Recipe
Easy Best Mutton Biryani Recipe | Mutton Biryani | Goat Biryani | Chef Ashok 2 KG Original Lucknowi Mutton Dum Biryani Recipe | Bawarchi Se Seekhen| INSIDE MUTTON BIRYANI | Full Goat Mutton Cooking with Stuffed Biryani | Mutton Inside Biryani Recipe
Degi Yakhni Pulao Recipe
Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe Yakhni Pulao | Kashmiri Mutton Yakhni Pulao Recipe | Different Mutton Biryani Recipe | Foodworks Yakhni Pulao Recipe | यखनी पुलाव मेरी बीबी की रेसिपी | Mutton Yakhni Pulao | Homemade Yakhni Pulao
Eating Fruit or Drinking Fruit Juice
Which is healthier and provides more benefits? by Amberlee Lovell Peterson Getting enough fruit in your diet can be difficult. It is recommended that on a daily basis, you get four fruit servings, which is equivalent to consuming either one medium-sized fruit; a half a cup of fresh, frozen, or canned fruit; a fourth a cup of dried fruit; or a fourth a cup of fruit juice. It may seem easier to reach for your favorite…
Tomato Chutney (Mustards Grill Napa Valley Cookbook)
1/4 teaspoon fenugreek seeds 1/4 teaspoon cumin seeds 1/4 teaspoon fennel seeds 1/4 teaspoon brown mustard seeds 3 tablespoons extra virgin olive oil 6 cloves garlic, minced into a fine paste 3/4 cup red wine vinegar 3/4 cup cider vinegar 1 1/2 cups sugar 2 pounds tomatoes, peeled, seeded, drained, and coarsely chopped 3 tablespoons raisins 3 teaspoons salt Combine fenugreek, cumin, fennel, and aniseeds in a bowl and set aside. Heat olive oil in…
Kacchhe Aam Ki Chutney/ Lunji/ Galka ( Raw Mango Sauce)
For the last two weeks, I’ve been really busy; my in-laws were here, so I was all set to cook, serve and also learn a lot from my mother-in-law. I have a lot of bookmarked recipes to follow for the coming weeks, because this whole while I was trying to learn all authentic Lucknowi cuisines from her. Here’s one of them, which is called ‘Galka’ in Lucknow. This is a recipe that I bookmarked from…
Chutneys, Chatni, Pickles, Achars
October 26th, 2011 Most people think that chutneys or chatnis or pickles or achars are just fillers, or condiments, that have no serious role to play in an Indian meal. Nilgiri’s Home made Pickles and Chutneys Well, you will be surprised to know that an Indian meal is not complete unless accompanied by either a chatni or an achar. So, what are they? From front to back Mango Uurga, Chilli Pickles, Aam ka Achar, Nimbu ka Achar Before we try to understand them…
Health Drinks
For a refreshing tangy drink add a teaspoon of dried peppermint leaves to the teapot.Try peppermint leaves with fresh coffee too. READ MORE